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Teriyaki Glazed Salmon

Karina, Cafe Delites
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

soy sauce

1/4 cup

cooking sake

2 tbsp

mirin

3 tbsp

brown sugar

1 tbsp

japanese rice wine vinegar

1/2 tsp

garlic powder

4 fillets

g | 6oz atlantic salmon

1 tbsp

canola oil

1

shallot/green onion stem

2 cups

broccoli florets

1 large

zucchini/courgette ribbons