INGREDIENTS
1/4 cup
soy sauce
1/4 cup
cooking sake
2 tbsp
mirin
3 tbsp
brown sugar
1 tbsp
japanese rice wine vinegar
1/2 tsp
garlic powder
4 fillets
g | 6oz atlantic salmon
1 tbsp
canola oil
1
shallot/green onion stem
2 cups
broccoli florets
1 large
zucchini/courgette ribbons