INGREDIENTS
2 lb
salmon fillet
1 lb
spinach
3 tbsp
butter
1 tbsp
garlic
4 tbsp
olive oil
1/2 cup
heavy cream
1/2 tbsp
salt
1/2 tbsp
pepper
1 tbsp
all purpose flour
1/2 cup
panko breadcrumbs
1/2 tbsp
paprika
1/2 tbsp
parsley
1 slices
lemon and dill sauce