INGREDIENTS
3 cups
chicken broth
1
bay leaf
1 1/2 cups
brown rice
2 tsp
olive oil
4 links
andouille pork sausage
1 cup
onion
1 cup
bell pepper
3 cloves
garlic
1/2 tsp
salt
1/2 tsp
ground pepper
1/4 tsp
cayenne pepper
2 tsp
creole seasoning
1 tbsp
parsley
1 tbsp
thyme leaves
1
1