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Quick Red Beans and Rice with Andouille Sausage

www.andiemitchell.com
  • 45 minutes
  • Serves 4

INGREDIENTS

3 cups

chicken broth

1

bay leaf

1 1/2 cups

brown rice

2 tsp

olive oil

4 links

andouille pork sausage

1 cup

onion

1 cup

bell pepper

3 cloves

garlic

1/2 tsp

salt

1/2 tsp

ground pepper

1/4 tsp

cayenne pepper

2 tsp

creole seasoning

1 tbsp

parsley

1 tbsp

thyme leaves

1

1