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Oven Roasted Potatoes

Melissa Stadler, Modern Honey
  • 50 minutes
  • Serves 6

INGREDIENTS

3 lbs

Yukon gold potatoes (or red or a mixture of both) cut into bite size pieces

2 Tablespoons

extra virgin olive oil

4 Tablespoons

butter

1 tsp

garlic powder

2 tsp

salt

1 tsp

pepper

2 Tablespoons

fresh parsley