INGREDIENTS
3 1/2 cups
flour
3 1/2 tsp
sugar
1 1/2 tsp
salt
14 oz
butter
7/8 cup
sour cream
3 1/2 lb
strawberries
1/2 cup
sugar
2 tsp
orange zest
4 Tbsps
minute tapioca
1 pint
blueberries
3 Tbsps
sugar
1/4 tsp
cinnamon
1 tsp
lemon zest
2 tsp
lemon juice
2 Tbsps
minute tapioca
1
egg white
1 tsp
milk