INGREDIENTS
1
onion
1
capsicum /bell pepper
1
capsicum yellow/orange
1 lb
chicken thigh fillets
10 oz
corn kernels
1 tbsp
vegetable stock powder
1 tsp
ground cumin
1 tsp
garlic
1 tsp
paprika
1 serving
salt to season
1 can
enchilada sauce
2 cups
mozzarella cheese
5
flour tortillas regular sized
1
stem shallots
1 handful
cilantro a of