INGREDIENTS
1 1/2 lb
potatoes
2 cups
grain pasta
15 oz
artichoke hearts
1/2 cup
hearts of palm
1 cup
cherry tomatoes
2 stalks
scallions
2 tbsp
dill
12 oz
silken tofu
2 1/2 tbsp
white wine vinegar
2 small cloves
garlic
1 1/2 tsp
mustard
1 serving
sea salt
1/4
to