INGREDIENTS
1 large
summer squash
1 large
zucchini
1 serving
sea salt
4
carrots
15 oz
no-salt-added great northern beans
2 tbsp
nutritional yeast
1/4 cup
balsamic vinegar
1 tsp
seasoning
1 cup
torn leaf lettuce
1/3 cup
shallots
1/4 cup
basil leaves
1 serving
pepper