Favoreats
Favoreats LLC
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INGREDIENTS
2 lbs
pork neck bones
1/2 cup
prawns
6
canned tomatoes
1 serving
shrimp paste
1 serving
rock sugar
1 serving
cooking oil
1 serving
salt
1 serving
fish sauce
1
shallot
4 stalks
green onions
1 serving
your greens
1 serving
lime
1 serving
chili
1 serving
rice vermicelli
1/2 cup
prawns
1/2 lb
groud pork
1/2 lb
shrimp
1 cup
crab meat
1 jar
gia vi nau bun rieu
2
shallots
1 serving
eggs
1 serving
ground pepper
1
rinse the prawns and then soak it
3
rinse and quarter the tomatoes. set aside
4
while the pot is cooking
7
season the broth
8
if you are using tofu and pork blood. make sure you rinse both well. you should even par boil the pork blood. add both to pot
9 media
let pot come to boil and then turn it down to . spoon the crab mixture from step #6 into the pot. if the heat is too high
10
in a separate pot
12
taste the broth one last time
13
the bun rieu is ready