INGREDIENTS
1 box
just got myself a full of butterfly cutters of different sizes and shapes
8197
tips used are 1
1 serving
cut out the butterfly using the cutter
1 serving
icing sugar on both sides to ensure it is not sticky
1 serving
use various tips to cut out designs
1 serving
fold the butterfly and place them on the folded paper on a flower former
1 stick
mold the body and in the feelers. run blade across the body to make horizontal lines. if you prefer butterflies
1 serving
another variation is the summer toned butterflies below
1 serving
this is the finished product where i dust them
1 pouch
equipments to prepare: rolling pin
1 serving
firstly