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Quinoa Pilaf with Cranberries and Almonds

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

2/3 cup

Cranberries, dried

1

Red onion, small

2 cups

Chicken or vegetable broth, low-sodium

1 cup

Quinoa

1/2 tsp

Sea salt, fine

1 tbsp

Olive oil, extra-virgin

2/3 cup

Almonds, toasted