INGREDIENTS
2
Chicken thighs, medium skin on bone in
4
Bird's eye chilis, red
1 tsp
Ginger, Ground
1/2
Green pepper, medium
1/4 cup
Peanuts
2
Spring onions, large
2 tbsp
Chili garlic paste
1 tbsp
Ketchup, Reduced Sugar
10
drops Liquid stevia
1 tbsp
Soy sauce
1/2 tsp
Maple extract
1
Salt and pepper
2 tsp
Rice wine vinegar
2 tsp
Sesame oil