INGREDIENTS
1 1/2 lb
chicken breasts pounded to)
1 serving
sea salt and pepper
3 Tbsps
blanched almond flour
2 Tbsps
tapioca flour
3 Tbsps
ghee
4 cloves
garlic
1/2 cup
onion
1 cup
chicken bone broth
2
juice of lemon
1/2 cup
coconut cream blended before using
1 1/2 tsps
mustard optional
1/4 cup
capers
1 serving
sea salt and pepper