INGREDIENTS
2 1/2 tbsp
Basil, fresh
2 tbsp
Corn niblets
3 tbsp
Currants
1/4 tsp
Garlic
3 tbsp
Green bell pepper
1/4 cup
Parsley
3 tbsp
Red bell pepper
3 tbsp
Red onions
3 tbsp
Yellow bell pepper
1/4 tbsp
Dijon mustard
1 1/2 tbsp
Honey
1
Orzo dressing
1/8 cup
White balsamic vinegar, sweet
2 cups
Orzo, cooked
1 cup
Wild rice, cooked
5/8 tsp
Black pepper
1/2 tsp
Salt
1/4 cup
Canola oil
1/4 cup
Olive oil, extra-virgin