INGREDIENTS
3
large zucchinis
1 cup
shredded red cabbage
12
sugar snap peas, trimmed and strings removed
3/4 cup
matchstick or grated carrots
1
red bell pepper, thinly sliced
1 cup
shelled edamame (defrosted, rinsed and drained)
1 cup
cubed chicken (grilled or rotisserie works) *leave out for meatless version
1/2 cup
fresh chopped cilantro
1/4 cup
fresh chopped Thai basil (leave out if you can't find it)
Chopped peanuts and lime wedges, for serving
1/4 cup
smooth and creamy peanut butter
3 tbsp
toasted sesame oil
2 tbsp
apple cider vinegar
Juice from 1 lime
2 tbsp
honey (or coconut sugar)
1 tbsp
low sodium soy sauce (or tamari for gluten free)
1
garlic clove, grated or finely minced
1 tsp
grated fresh ginger
1 tsp
chili garlic sauce or Sriracha (to taste)
2 tbsp
hot water, to thin out (or more as needed)