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Pretzel Chocolate Chip Muffins

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1 tbsp

Baking powder

2/3 cup

Chocolate chips, mini semisweet

1/2 tsp

Cinnamon, ground

1 1/2 cups

Flour

1 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

Canola oil

1 1/4 cups

Pretzel, ground

1/4 cup

Pretzels

10 tbsp

Butter

1 cup

Milk