INGREDIENTS
1 small
carrot
235 mls
water
30 gs
quick-cooking oats
1 tbsp
raisins
2 tbsp
desiccated coconut
2 tbsp
walnuts
1/2 tsp
ground cinnamon
1 pinch
ground nutmeg
1 pinch
ground cloves
1 pinch
ground ginger
1 pinch
sea salt
1 tbsp
maple syrup
1/2 tsp
vanilla extract
1 tbsp
coconut milk