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Panko Crusted Macaroni and Cheese

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

1 lb

elbow macaroni

2 cups

heavy cream

2 cups

whole milk

1/2 tsp

cayenne pepper

2 cups

grated cheddar cheese

1/2 cup

grated Monterey Jack cheese

Course salt

Freshly ground pepper

1/2 cup

panko bread crumbs

2 tsp

chopped fresh parsley

2 tsp

grated Parmesan cheese