INGREDIENTS
1/2 tsp
Lemon, zest
1
Lemon, zest of
2
Eggs
2 tbsp
Lemon juice
2 3/4 cups
All purpose flour
2 cups
Powdered sugar
1/2 tsp
Salt
1/2 cup
Sugar
1 tsp
Yeast
11 tbsp
Butter
4 oz
Light cream cheese
3
drops Milk
1/2 cup
Sour cream, light
1/4 cup
Water