INGREDIENTS
2 1/2 cups
fresh or frozen blueberries
1 tsp
vanilla extract
1/2
lemon, juiced
1 cup
white sugar, or to taste
1/2 tsp
all-purpose flour
1 tbsp
butter, melted
1 3/4 cups
all-purpose flour
4 tsp
baking powder
6 tbsp
white sugar
5 tbsp
butter
1 cup
milk
2 tsp
sugar
1 pinch
ground cinnamon