INGREDIENTS
1 1/3 cups
onions
1/2 cup
celery
1 cup
bell peppers
1 Tablespoon
garlic
4 cups
skinned potatoes
14 ozs
canned tomatoes
1 cup
vegetable broth
3 cups
water
1 1/2 tsp
liquid smoke
15 ozs
[ can ] black-eyed peas
7 cups
collard greens
1 1/4 tsp
garlic powder
1 1/4 tsp
onion powder
2 Tablespoons
onion flakes
1 1/2 tsp
thyme leaves
2
bay leaves
1 1/2 tsp
paprika
1/2 tsp
paprika
1 tsp
oregano
1/4 tsp
dill weed
1 tsp
sea salt
1/8 tsp
pepper
2 Tablespoons
hot sauce
1/4 tsp
cayenne pepper
1 serving
splash apple cider vinegar
1 serving
hot sauce
1 serving
freshly parsley