12 Ways to Make Sautéed Vegetables Taste Amazing Without Oil (+ )

INGREDIENTS

1 serving

buy the less bitter

1 c

a sauce

1 serving

add something tangy like lemon juice

1 serving

dry-fry garlic and onions first

1 serving

blanch the veggies by steaming them

1 serving

cut them so they absorb more flavor and have a nicer texture

1 serving

if preparing veggies is too much of a hassle

1 serving

add herbs

1 serving

legumes to make them more satisfying

1 serving

raisins to the veggies

1 serving

top

1 serving

try different combinations