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Sautéed Vegetables with Herbs and Garlic

www.recipegirl.com
  • 142 minutes
  • Serves 8

INGREDIENTS

3 larges

carrots

1 tbsp

olive oil

6 media

garlic cloves

1 1/2 tbsp

tarragon

1 tbsp

thyme

4 larges

bell peppers

4 larges

zucchini

4 larges

squash

1 serving

salt and pepper

1 tbsp

butter