INGREDIENTS
1 serving
peanut oil
2 cloves
garlic
1 tbsp
ginger
1 lb
shrimp
4
eggs
14 ozs
pre-cut coleslaw mix
6
green onions
500 gs
vermicelli noodles
1
bell pepper
2 tbsps
curry powder
2 tsps
turmeric
2 tsps
paprika
1 tsp
chili flakes
1/2 cup
reduced sodium soy sauce
6 tsps
sesame oil
2 tbsps
lemon juice
2 tbsps
apple cider vinegar
2 tbsps
sriracha hot sauce
3 cloves
garlic
1 tbsp
ginger
2/3 cup
water