INGREDIENTS
1
angel food cake mix
24 servings
caramel
1/4 cup
caramel topping
24 servings
chocolate chips
4
eggs
24 servings
fudge
4 tbsp
milk
1/3 cup
oil
24 servings
pecans
8 cups
powdered sugar
1/2 cup
salted butter
1 cup
shortening
1/2 cup
unsalted butter
1 tbsp
vanilla extract
1 cup
water