INGREDIENTS
1
block of Jalapéno havarti cheese, I used Castello
1 lb
ground chicken
1 tbsp
olive oil
1 tsp
cumin
1 tsp
garlic powder
1 1/2 tsp
salt
1 10 ounce can
of Ro*Tel diced tomatoes with green chilies
1 4.5 ounce can
diced green chilies
1/2 cup
black beans, rinsed
Store bought guacamole