INGREDIENTS
1/2 medium
onion
6
garlic cloves
10 ozs
mushrooms
3 tbsp
flour
1/2 cup
vegan wine
2 tsp
thyme
2 tsp
tamari
2
bay leaves
2 tbsp
nutritional yeast
1/2 tsp
dijon mustard
4 cups
vegan beef broth
8 ozs
rotini pasta
1/2 cup
vegan cream
1 serving
salt and pepper
1 serving
parsley