INGREDIENTS
8 cups
lettuce
4
roma tomatoes
2
bell peppers
1/2 cup
salami
1/2 cup
pepperoni
1/2 cup
ham
14 ozs
garbanzo beans
1/4 cup
olives
4
to 6 pepperoncini
1 cup
monterey jack cheese
1/2 cup
pistachios
1/4 cup
olive oil
1/4 cup
red wine vinegar
2 tbsp
dijon mustard
2
garlic cloves
1/4 cup
parmesan cheese
1 tsp
salt
1 tsp
pepper