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Jalapeno Strawberry Jam

Lynette Sullivan
  • 540 minutes
  • Serves 64

INGREDIENTS

4 cups

crushed strawberries

1 cup

minced jalapeno peppers

1/4 cup

lemon juice

1 2 ounce package

powdered fruit pectin

7 cups

white sugar

8

half pint canning jars with lids and rings