INGREDIENTS
1 1/2 cups
granulated sugar
1 cup
vegetable oil
3
eggs
2 cups
all-purpose flour
2 tsp
ground cinnamon
1 tsp
baking soda
1 tsp
baking powder
1 tsp
vanilla
1/2 tsp
salt
3 cups
shredded carrots (5 medium)
FROSTING
1
package (8 oz) cream cheese, softened
1/4 cup
butter or margarine, softened
2
to 3 teaspoons milk
1 tsp
vanilla
4 cups
powdered sugar