INGREDIENTS
3/4 cup
unsalted butter, softened
1/2 cup
granulated sugar
1/2 cup
dark brown sugar
1
egg
1 tsp
vanilla
1/2 tsp
caramel flavoring
1 tsp
baking soda
1 tsp
salt
2 1/4 cups
all-purpose flour
1
medium Granny Smith apple, diced {about 1 cup}
1 cup
almond and pecan pieces
1 tbsp
dark brown sugar
1/2 can
Dulce de Leche, or about 7 ounces caramel sauce
3
sections each of dark and white almond bark