INGREDIENTS
2/3 cup
Heavy Cream
2/3 cup
water {or apple juice or cider}
4
Tbls sugar
4 1/2 tsp
active dry yeast
4 1/2 cups
flour, divided
2
eggs
2 tsp
salt
4
Tbls butter, melted
1 cup
brown sugar
2
Tbls cinnamon
1 tsp
nutmeg {optional}
1 stick
butter, melted
3
apples {Granny Smith work great}
1 1/2 sticks
butter {12 Tbls}
2 1/4 cups
brown sugar
3
Tbls Heavy Cream