INGREDIENTS
12
(1 inch thick) slices of day old french bread or Texas toast cut into 1 inch cubes
5
eggs
2 1/4 cups
milk
1/2 cup
raspberry white chocolate liquid coffee creamer
3/4 cup
brown sugar
1 tsp
vanilla
1 tsp
cinnamon
For the syrup
1/2 cup
butter
3/4 cup
raspberry white chocolate liquid coffee creamer
1 cup
sugar
fresh or frozen raspberries (thawed) for garnish