INGREDIENTS
2
Chicken Breasts, sliced in half
6 tbsp
butter, divided
1/2 cup
Italian Bread Crumbs
1/2 cup
grated parmesan
1/4 cup
flour
Creamy Lemon Garlic Pasta:
8 oz
pasta of choice, I used thin spaghetti
1/2 cup
heavy whipping cream
1/2 cup
grated parmesan cheese
Juice of one lemon
1 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper
Chopped fresh parsley for garnish, if desired