Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
elbow macaroni
2 10 3/4 ounce cans
cheddar cheese soup
2 12 ounce cans
evaporated milk
5/8 cup
butter (1 1/4 sticks)
1 tsp
salt
1 tsp
pepper
6 cups
shredded cheddar cheese (medium or sharp, or a combination)
dried parsley (for sprinkling on top)