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Classic Oven Pot Roast

Caroline Lindsey
  • 225 minutes
  • Serves 4

INGREDIENTS

3

lbs Stew meat chunks or blade cut chuck, roast

1

Onion

3

Potatoes, medium yellow, or white red

1/2 can

Beef broth

1 can

Cream of mushroom soup

1

package Onion soup mix, dry

1 tbsp

Soy sauce

1 lb bag of baby carrots or 6 large carrots, (peeled and cut into chunks)