INGREDIENTS
3
lbs Stew meat chunks or blade cut chuck, roast
1
Onion
3
Potatoes, medium yellow, or white red
1/2 can
Beef broth
1 can
Cream of mushroom soup
1
package Onion soup mix, dry
1 tbsp
Soy sauce
1 lb bag of baby carrots or 6 large carrots, (peeled and cut into chunks)