INGREDIENTS
42 mls
olive oil
170 gs
chorizo sausage
8 gs
garlic
1 medium
onion
1 medium
bell pepper
1 g
thyme
1
bay leaf
2 gs
paprika
1 serving
salt and pepper
117 1/2 mls
wine
425 gs
tomatoes
687 mls
seafood broth
295 1/2 gs
arborio rice
1/2 tsp
saffron threads
120 gs
peas
453 gs
shrimp
226 gs
mussels
8 gs
flat-leaf parsley
1
lemon