INGREDIENTS
2 1/2 lbs
strawberries
1 tsp
lemon juice
2 tbsps
tapioca flour
1/4 cup
maple sugar
1 1/2 cups
blanched almond flour
1/2 cup
tapioca flour
1 1/2 tsps
make your own baking powder
1/4 tsp
grain sea salt
1/4 cup
tbsp coconut oil solid
1/3 cup
almond milk
1 tsp
vanilla extract