INGREDIENTS
2 tbsps
olive oil
1 large
onion
2 media
carrots
2 ribs
celery
3 cloves
garlic
1 tbsp
chili powder
1 tsp
oregano
1 tsp
cumin
1/2 tsp
cinnamon
2 lbs
chicken thigh
2 cs
chicken broth
2 tbsps
tomato paste
1
bell pepper
14 1/2 ozs
canned tomatoes
15 ozs
pumpkin puree
15 ozs
cannellini beans
1 tsp
sea salt
1 tsp
cracked pepper
1 serving
cream
1 serving
sharp cheddar cheese
1 serving
cilantro
1 serving
avocado