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Chocolate Fudge Cookies & Peanut Butter Buttercream Frosting

Laura Muir, Fresh & Happy
  • 45 minutes
  • Serves 18

INGREDIENTS

For Chocolate Cookie Dough:

1/2 cup

butter, room temperature

1/2 cup

shortening, (butter flavor is best)

1 1/2 cups

sugar

1 cup

sour cream

1/2 tsp

almond flavoring

1 tsp

vanilla extract

3/4 cup

plus 2 tablespoons unsweetened cocoa

3 1/2 cups

flour

1 tsp

baking powder

1 tsp

salt

For shaping cookies:

1/4 cup

granulated sugar

cooking spray

*glass with flat bottom, see notes below

For Peanut Butter Buttercream Frosting:

1/2 cup

butter, room temperature

1/2 cup

peanut butter

1 tsp

vanilla

1/2 tsp

salt

1/4 cup

full fat sour cream

3 cups

powdered sugar (or more to desired consistency)