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The Softest Gluten Free Rolls Ever

letthemeatgfcake.com
  • 35 minutes
  • Serves 20

INGREDIENTS

1/2 cup

milk

1/4 cup

water

35 gs

kim's bread flour blend

350 gs

kim's bread flour blend

50 gs

granulated sugar

1 tbsp

fast acting yeast

2 tbsps

nonfat milk powder

1 tsp

salt

250 mls

milk

1

egg

56 gs

butter

2 tbsps

butter

1 serving

tangzhong