INGREDIENTS
1/2 cup
milk
1/4 cup
water
35 gs
kim's bread flour blend
350 gs
kim's bread flour blend
50 gs
granulated sugar
1 tbsp
fast acting yeast
2 tbsps
nonfat milk powder
1 tsp
salt
250 mls
milk
1
egg
56 gs
butter
2 tbsps
butter
1 serving
tangzhong