INGREDIENTS
12 ozs
flank steak
2 tsp
oil
1/8 tsp
five spice powder
1 tsp
orange marmalade
1/2 tsp
salt
1/4 tsp
baking soda
1 tsp
cornstarch
3 tbsp
flour
3 cups
broccoli florets
1 tbsp
cornstarch
1 tbsp
water
1 cup
beef stock
1 tbsp
shaoxing wine
1 tbsp
soy
1 tsp
soy
1/2 tsp
salt
1/2 tsp
sugar
1/4 tsp
pepper
2 tbsp
oil
7
chili peppers
5 pieces
tangerine peel
1
star anise
1 clove
garlic
1/2 cup
bell pepper
1 tsp
orange zest