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Milk Bread – An Easy Chinese Bakery Classic

thewoksoflife.com
  • 205 minutes
  • Serves 16

INGREDIENTS

2/3 cup

heavy cream

1 cup

milk

1 large

egg

75 g

sugar

1/2 cup

cake flour

3 1/2 cups

bread flour

11 g

active yeast

7 g

salt

1

egg wash

2 tsp

simple syrup