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My Favorite Blueberry Scones

Sally's Baking Addiction
  • 45 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour (careful not to overmeasure)

1/2 cup

(100g) granulated sugar

2

and 1/2 teaspoons baking powder

1/2 tsp

ground cinnamon

1/2 tsp

salt

1/2

cup (115g) unsalted butter, frozen

1/2 cup

heavy cream

1

large egg

1 tsp

vanilla extract

1

heaping cup (190g) blueberries (fresh or frozen, do not thaw)1

coarse sugar for sprinkling on top before baking

1 cup

confectioners' sugar

3 tbsp

heavy cream (or half-and-half or milk)

1/4 tsp

vanilla extract