Slow Cooker Ricotta Rosemary Creamed Corn

INGREDIENTS

lbs Corn, frozen kernels

1/2 tsp

Mccormick garlic powder

1/4 tsp

Mccormick onion powder

1/4 tsp

Mccormick rosemary, Leaves

1/4 tsp

Mccormick thyme, Leaves

1 tbsp

Flour

1/4 tsp

Mccormick black pepper, Ground

1/4 tsp

Mccormick paprika

1 tbsp

Sugar

2 tbsp

Butter

4 oz

Cream cheese

1/2 cup

Heavy cream

1 cup

Ricotta cheese

1 tsp

Sea salt from mccormick sea salt grinder