INGREDIENTS
135 gs
baking flour
85 gs
oat flour *see notes
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/8 tsp
cream of tartar
100 gs
granulated sugar
60 gs
vegan butter
220 gs
banana
1 tsp
vanilla extract
120 mls
plant milk
80 gs
vegan butter
130 gs
creamy peanut butter like jif
95 gs
powdered sugar
20 gs
cocoa powder
2 tbsps
plant milk
80 gs
aquafaba