INGREDIENTS
2
lbs Pork shoulder, boneless skin-on
1
bunch Asparagus
3 tbsp
Garlic
1/4 cup
Scallions
6
Yukon potatoes
1/2 cup
Honey
1 1/8 cups
Soy sauce
1
Black pepper, Freshly ground
1 cup
Brown sugar, packed dark
1/4 cup
Granulated sugar
1
Kosher salt
2 tbsp
Olive oil