INGREDIENTS
260 gs
all purpose flour *see notes
85 gs
cake flour *see notes
2 tsps
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
55 gs
butter
100 gs
vegetable oil
300 gs
granulated sugar
4 larges
eggs
225 gs
lightly blended strawberries *see notes
2 tsps
vanilla extract
115 gs
cream
8 ozs
full fat cream cheese
1/2 cup
butter
720 gs
powdered sugar
40 gs
ground freeze strawberries
90 gs
strawberry jam