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Fresh Strawberry Cake

butternutbakeryblog.com
  • 90 minutes
  • Serves 8

INGREDIENTS

260 gs

all purpose flour *see notes

85 gs

cake flour *see notes

2 tsps

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

55 gs

butter

100 gs

vegetable oil

300 gs

granulated sugar

4 larges

eggs

225 gs

lightly blended strawberries *see notes

2 tsps

vanilla extract

115 gs

cream

8 ozs

full fat cream cheese

1/2 cup

butter

720 gs

powdered sugar

40 gs

ground freeze strawberries

90 gs

strawberry jam