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Mama’s Meaty Manicotti

Susan
  • 80 minutes
  • Serves 6

INGREDIENTS

6

Basil, fresh leaves

5

Garlic clove

1/2 tsp

Garlic powder

1

Onion, small

1/4 tsp

Onion powder

1 28 ounce can

San marzano tomatoes

1 cup

Spinach, fresh leaves

2

Eggs

1 6 ounce can

Tomato paste

12

Manicotti shells

1 tsp

Italian seasoning

1/4 tsp

Nutmeg

3/4 tsp

Pepper

1 1/2 tsp

Salt

1 tsp

Sugar

2 tbsp

Olive oil, extra virgin

1/2 cup

Half and half

1 1/2 cups

Mozzarella, grated

1/8 cup

Parmesan cheese

1/2 cup

Parmesan-reggiano cheese, grated

1/2 cup

Parmigiano-reggiano cheese, grated

1 15 ounce container

Ricotta cheese

1 lb

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