INGREDIENTS
6
Basil, fresh leaves
5
Garlic clove
1/2 tsp
Garlic powder
1
Onion, small
1/4 tsp
Onion powder
1 28 ounce can
San marzano tomatoes
1 cup
Spinach, fresh leaves
2
Eggs
1 6 ounce can
Tomato paste
12
Manicotti shells
1 tsp
Italian seasoning
1/4 tsp
Nutmeg
3/4 tsp
Pepper
1 1/2 tsp
Salt
1 tsp
Sugar
2 tbsp
Olive oil, extra virgin
1/2 cup
Half and half
1 1/2 cups
Mozzarella, grated
1/8 cup
Parmesan cheese
1/2 cup
Parmesan-reggiano cheese, grated
1/2 cup
Parmigiano-reggiano cheese, grated
1 15 ounce container
Ricotta cheese
1 lb
Hamburger