INGREDIENTS
30 ozs
hash browns
10 3/4 ozs
cream of chicken soup
2 cups
pepper jack cheese
1 1/2 cups
heavy whipping cream
1/2 cup
butter
1/2 cup
cream
1 cup
parmesan cheese
1/2 tsp
onion powder
1/4 tsp
garlic powder
1 serving
salt and pepper
1
sleeve ritz crackers
1/2 cup
bacon
1 tsp
paprika